INGREDIENTS

INSTRUCTIONS

NOTES : *Diane writes: "This one-dish pasta recipe evolved with the
help of my dear friend Laurie Burrows Grad.  One of our first cooking
days together was spent making Ed Giobbi's delectable lasagne recipe,
which took the two of us 10 hours to put together." This version has
been trimmed. "This streamlined interpretation is meatless, lighter
than the original, and will win raves from your guests. I like to
serve this for holiday buffet dinners. Accompany the lasagne with a
mixed green salad and some warm crusty bread." For dessert, try an
orange cake and a bowl of fresh berries. Parts of this recipe can be
made ahead.  Recipe by: Ed Giobbi; Diane Rossen Worthington*  Converted
by MM_Buster v2.0l.

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