| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
Vegan |
Holiday, Vegan, Loaf |
12 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Brown rice, cooked |
| 1/2 |
c |
Wild rice, cooked |
| 2 |
c |
Soy milk |
| 4 |
c |
Bread crumbs |
| 2 |
c |
Walnuts, chopped |
| 3 |
c |
Onion, finely chopped |
| 2 |
c |
Celery, finely chopped |
| 4 |
tb |
Parsley, chopped |
| 4 |
tb |
Soy sauce, low sodium |
| 2 |
ts |
Basil, fresh or dry |
| 1/2 |
ts |
Sage |
| 1/2 |
ts |
Paprika |
| 2 |
|
Dash pepper |
| 1/2 |
ts |
Salt (optional) |
| 6 |
ts |
Egg replacer |
| 4 |
tb |
Water |
INSTRUCTIONS
Prepare rice (begin with 7/8 cup brown and 1/8 cup wild, uncooked and add
to 2 cups boiling water). I just used my rice cooker and cold water and it
turned out great. Make cashew milk using 1/2 cup cashews blended with 1/2
cup water. Dissolve egg replacer in 2 Tbsp water.
Place all ingredients into large bowl and mix together well. Press firmly
into nonstick loaf pan and bake at 350 degree oven for 1 hour.
Place serving plate on top and turn over letting loaf drop out onto plate.
Serve with mushroom gravy, entered separately.
Helpful Hints: Makes a great stuffing. Also can be served as "sloppy Joe"
covered with marinara
The Holiday Loaf is really delicous, but I would most definately consider
this a rich, feast day type of food. That is why I only serve in on
Thanksgiving.
Posted by Helen/MCveggie. MM Input by S.Smith34/Sue
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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