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Holiday Meat Roll

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Italian 20 -25

INGREDIENTS

3 Lb. Lean Ground Beef
1 lb Ground Pork
1 lb Ground lamb
1 Box Cracker Meal
2 Onions: Chopped
3 t Italian Seasoning
Salt and Pepper to Taste
4 Eggs
18 Eggs
1 1/2 T Parsley
1 T Garlic Powder
1/2 c Cheddar Cheese, Grated

INSTRUCTIONS

In a large mixing bowl combine all of the meat mixture ingredients and
blend well. Spread the mixture on a large sheet of waxed paper and  use
a rolling pin to spread the meat out and evenly form a rectangle
approximately 12 x 20-inchs and 1/2-inch thick.  To prepare filling,
hard boil the eggs, cool, remove shells and mash  in a medium mixing
bowl. Add remaining ingredient and stir or mxi by  hand. Spread filling
on top of meat mixture, an inch from the edges.  Using the wax paper as
a guide, roll the meat and filling like a  jelly roll as tight as
possible. Place meat roll on an ungreased  baking pan, making sure to
set the seam side down. Bake in a 350-F  degree oven for 1 1/2-hours,
basting frequently with red sauce.  Remove from oven and let the meat
roll stand until cool enough to  slice. Served with a side of pasta,
salad and garlic toast.  Hint: Your red sauce can be tomato soup for a
mild sauce, tomato  puree for a zingy sauce, or diluted catsup or pizza
sauce for  enhanced flavoring. You can also prepare this recipe with
nearly any  cheese variety as it does not necessarily require Cheddar.
A mixtures  of shredded Provolone, Mozzarella and Parmesan adds a
lovely flavor.  Happy Cooking from The Cook & Kitchen Staff at
http://www.recipe-a-day.com  From The Cook & Kitchen Staff at
http://www.recipe-a-day.com by The  Cook
<owner-dailyrecipe@recipe-a-day.com> on Nov 29, 1997

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