| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Coffee flavored liquer; (optional) |
| 4 |
c |
Hot coffee |
| 1/2 |
ts |
Ground cinnamon |
| 1 |
|
Container (8oz) frozen; thawed whipped light topping |
| 1/4 |
c |
Green creme de menthe |
| 4 |
|
Mini mint patties |
INSTRUCTIONS
Pour coffee liquer evenly into 4 coffee glasses. Divide coffee and cinnamon
evenly as well. Mix. Spoon whipped topping evenly over each coffee. Drizzle
creme de menthe over the whipped topping. Place a mint pattie on top of
each coffee. Serve immediately
PS- this may sound strange, but I've put the mint pattie in with the hot
coffee and just let the mint and chocolate melt into the drink. Nummy!!!
Posted to recipelu-digest Volume 01 Number 411 by Abtaxel <Abtaxel@aol.com>
on Dec 28, 1997
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