| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Gifts, Breads, Holiday |
1 |
Servings |
INGREDIENTS
| 5 |
c |
All purpose flour |
| 1 |
c |
Whole wheat flour |
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Instant nonfat dry milk |
| 1/4 |
c |
Baking powder |
| 2 |
ts |
Salt |
| 1 |
tb |
Cinnamon |
| 1/2 |
ts |
Cloves |
INSTRUCTIONS
LIght spoon flour into measuring cup; level off.
In large bowl, combine all ingredients; blend well.
Store in airtight conatiner at room temperature or in
a cool dry place. For gift giving measure 2 cups mix
(by dipping cup into mix and leveling off), and place
in an airtight container or zipper-topped storage bag.
Be sure to include recipe for Holiday Muffins. Holiday
Muffins: 2 cups Holiday Muffin Mix 2/3 cups water 1
egg, slightly beaten 1/4 cup oil
Heat oven to 400 degrees. Grease bottoms only of
12 muffin cups or line with paper baking cups. Place
muffin mix in medium bowl. Add water, egg and oil.
Stir until dry ingredients are just moistened. Do not
overmix. Fill greased muffin cups approximately 1/2
full. Bake at 400 degrees for 10 to 15 minutes or
until toothpick inserted in center comes out clean.
Immediately remove from pan. Serve warm. Makes 12
muffins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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