| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 10 |
oz |
Giant pecan halves |
| 24 |
oz |
Deluxe mixed nuts |
| 1 |
|
Egg white |
| 1 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1/4 |
lb |
Butter |
INSTRUCTIONS
Place nuts in a 9 x 12-inch cake pan. Roast at 225 degrees for 30 minutes.
While roasting, beat egg white stiff; fold in sugar and salt; fold nuts in.
Melt butter at 350 degrees in a 9 x 12-inch pan; pour coated nuts to coat.
Bake for 40 minutes at 350 degrees, stirring every 5 to 10 minutes, then
drain on paper towel.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
<diane@keyway.net> on Nov 10, 1997
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