| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Home4 |
1 |
servings |
INGREDIENTS
| 1 |
|
Jar sweet Gerkin pickles |
| 1 |
|
Jar butter pickles |
| 1 |
|
Jar dill pickles |
| 1 |
|
Jar banana pepper rings |
| 1 |
|
Jar pepperoncini salad peppers |
| 1 |
|
Jar black olives |
| 1 |
|
Envelope dry onion soup mix |
| 16 |
oz |
Sour cream |
| 1 |
c |
Thick and chunky salsa |
|
|
Hollowed out head of cabbage |
INSTRUCTIONS
CREAMY SALSA DIP
Directions: Start by lining a tray with curly lettuce, radicchio, or red
and green cabbage leaves. Drain the pickle products well and arrange them
on top. Include a few raw vegetables as a contrast. For the dip, combine
the soup mix, sour cream and salsa. Pour into the hollowed head of cabbage
and serve with fresh sliced vegetables.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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