| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Petit pois peas |
| 1/2 |
c |
Bell pepper; chopped fine |
| 1 |
|
Jar (small) pimento; chop fine |
| 1 |
cn |
Cream of mushroom soup |
INSTRUCTIONS
Cook finely chopped bell pepper in small amount of water until limp. Drain
peas and add the pepper (drained), pimento and soup. Heat thoroughly.
Serves
6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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