| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candy |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Cream Cheese; softened |
| 1 |
tb |
Margarine |
| 1 |
tb |
Light corn syrup |
| 1/4 |
ts |
Peppermint extract |
| 4 |
c |
Powdered sugar |
|
|
Green and red food coloring |
|
|
Sifted powdered sugar |
|
|
Green Red And White Coloring, Red And White |
|
|
Decorating icing (optional) |
INSTRUCTIONS
Beat cream cheese, margarine, corn syrup and extract in large mixing bowl
at medium speed with electric mixer until well blended. Gradually add 4
cups powdered sugar; mix well. Divide mixture into thirds. Knead few drops
green food coloring into one third; repeat with red food coloring and
second third. Wrap each third in plastic wrap. Working with one color
mixture at a time, shape into 3/4-inch balls. Place on waxed paper-lined
cookie sheet. Flatten each ball with bottom of glass that has been lightly
dipped in sugar. . Repeat with remaining mixtures. Decorate with icing.
Chill. 5 dozen
Prep time: 30 minutes plus chilling
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary"
<diane@keyway.net> on Nov 20, 1997
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