| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
J, E, L, L- |
1 |
Servings |
INGREDIENTS
| 2 |
|
Baked 8- or 9-inch round white cake layers; cooled completely |
| 2 |
c |
Boiling water |
| 1 |
pk |
(4-serving size) JELL-O Brand Gelatin Dessert; any red flavor |
| 1 |
pk |
(4-serving size) JELL-O Brand Lime Flavor Gelatin Dessert |
| 1 |
|
Tub (8 or 12 ounces) COOL WHIP Whipped Topping; thawed |
INSTRUCTIONS
This all-time favorite is appropriately red and green for the Yuletide
festivities.
PLACE cake layers, top sides up, in 2 clean 8 or 9-inch round cake pans.
Pierce cake with large fork at 1/2-inch intervals.
STIR 1 cup of the boiling water into each flavor of gelatin in separate
bowls at least 2 minutes until completely dissolved. Carefully pour red
gelatin over 1 cake layer and lime gelatin over second cake layer.
Refrigerate 3 hours.
DIP 1 cake pan in warm water 10 seconds; unmold onto serving plate. Spread
with about 1 cup of the whipped topping. Unmold second cake layer;
carefully place on first cake layer. Frost top and side of cake with
remaining whipped topping.
REFRIGERATE at least 1 hour or until ready to serve. Decorate as desired.
Makes 12 servings
Recipe by: JELL-O
Posted to recipelu-digest Volume 01 Number 390 by ctlindab@mail1.nai.net on
Dec 21, 1997
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”