| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Pies, Thnksgiving |
8 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Tofu, firm |
| 2 |
c |
Pumpkin, pureedcooked |
| 3/4 |
c |
FruitSource |
| 2 |
T |
Molasses, sorghum or cane |
| 1 1/2 |
t |
Cinnamon, ground |
| 3/4 |
t |
Nutmeg, grated |
| 3/4 |
t |
Ginger, powdered |
| 1/2 |
t |
Mace |
| 1/4 |
t |
Sea salt |
| 1/2 |
c |
Pastry flour, whole-wheat |
| 1/2 |
c |
Flour, unbleached white |
| 3 1/2 |
T |
Soy margarine, cut into bits |
| 1/4 |
t |
Nutmeg, grated |
| 1 |
ds |
Salt, opt |
| 3 |
T |
Water, ice |
INSTRUCTIONS
Place flour, margarine, nutmeg and salt in a food processor and
process 10 seconds to a cornmeal texture. With processor running, add
1-1/2 T. ice water. Add remaining water slowly, and stop the machine
as soon as the dough begins to form a ball. Tiny pieces of margarine
should be visible in dough. 2. Form the dough into a ball and flatten
into a thick dish. Flour your work surface and rolling pin and roll
dough from center out to sides, turning into a perfect circle about 10
inches in diameter. 3. Place the rolling pin in the center of the
dough. Fold half over the pin and transfer to a 9-inch pie plate, fold
the rough edges under neatly or trim them. Cover pie plate with a
slightly damp kitchen towel and place in the refrigerator. 4. Preheat
oven to 350'. Blend ingredients for filling until smooth and creamy in
a blender or food processor. Pour into pie shell and bake for 1 hour.
6. Chill and serve. Miscellaneous recipes from the collection of Mike
Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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