| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
30 |
Servings |
INGREDIENTS
| 2 |
cn |
(16-oz) jellied cranberry sauce |
| 1 |
c |
Lemon juice |
| 4 |
tb |
Almond extract |
| 1 |
qt |
White wine |
| 1 |
qt |
Ginger ale; chilled |
INSTRUCTIONS
Blend cranberry sauce, lemon juice and almond extract in electric blender
or mixer. Add wine. Pour over ice in a punch bowl. lmmediately before
serving, add ginger ale. Yield: 30 punch cup servings.
NANCY COUCH (MRS. JAMES)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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