| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs, Vegetables, Grains |
|
Breakfast, Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Uncooked gourmet brown rice blend; (such as Lundberg Jubilee or Countrywild) |
| 2 |
c |
Water |
| 1/2 |
c |
Grated Parmesan cheese |
| 1 |
|
Egg |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
|
|
Vegetable cooking spray |
| 2 |
c |
Butternut squash; cubed, peeled, cooked, and divided, divided |
| 1 |
c |
Chopped cooked turkey |
| 2 |
ts |
Minced fresh or 1/2 teaspoon rubbed sage; divided |
| 3 |
|
Eggs |
| 2/3 |
c |
Evaporated skimmed milk |
| 1/8 |
ts |
White pepper |
| 1/2 |
c |
Grated Parmesan cheese |
| 2 |
tb |
Dried cranberries |
| 3/4 |
c |
Whole-berry cranberry sauce |
|
|
Sage sprigs; (optional) |
INSTRUCTIONS
This is a great way to use leftovers from your holiday dinner.
Combine rice and water in a medium saucepan; bring to a boil. Cover, reduce
heat, and simmer 45 minutes or until liquid is absorbed. Let stand,
covered, 10 minutes or until a knife inserted near center comes out. Fluff
with a fork.
Combine cooked rice, 1/2 cup cheese, 1 egg, salt, and black pepper in a
bowl; stir well. Press into a 10-inch pie plate coated with cooking spray,
and bake at 350 degrees for 12minutes. Spoon 1 cup squash, turkey, and half
of sage into prepared crust.
Combine the remaining squash, 3 eggs, milk, and white pepper in a blender;
process until smooth, and pour into crust. Combine remaining sage, 1/2 cup
cheese, and dried cranberries; sprinkle over quiche. Bake at 350 degrees
for 40 minutes or until a knife inserted near center comes out clean. Let
stand 10 minutes before serving. Serve with cranberry sauce, and garnish
with sage sprigs, if desired. Yield: 8 servings (serving size: 1 wedge and
11/2 tablespoons cranberry sauce).
CALORIES 285 (23% from fat); PROTEIN 17.8g; FAT 7.4g (sat 3.2g, mono 2.3g
poly 1.1g); CARB 38g; FIBER 1.3g; CHOL 136mg; IRON 1.4mg; SODIUM 415mg;
CALC 243mg.
Recipe by: Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 101
Posted to MC-Recipe Digest V1 #964 by Nancy Berry <nlberry@prodigy.net> on
Dec 24, 1997
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