| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Semi-sweet choc. |
| 1/3 |
c |
Water |
| 1 |
pk |
Cream cheese; softened |
| 1/4 |
c |
Sugar |
| 1 |
ct |
(12oz) whipped topping |
| 1 |
|
Graham (6oz) cracker pie crust |
|
|
*Ribbon Filling |
INSTRUCTIONS
Stir chocolate with water over low heat until melted; cool. Beat cream
cheese and sugar until smooth; add chocolate. Fold in 3 1/2 cups whipped
topping. Spoon 1/2 mixture into crust. Sprinkle ribbon filling, pressing
down gently. Spread remaining chocolate mixture carefully over ribbon
filling. Chill 3 hours. Garnish with remaining whipped topping.
*Ribbon Filling, choose from the following: 1 c. finely chopped cookies
candy nuts mini marshmallows Choc. chips Peanut butter chips
1/2 cup jam
Posted to recipelu-digest Volume 01 Number 231 by EABoz@aol.com on Nov 9,
1997
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