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Holiday Rum Balls #2

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(0)
CATEGORY CUISINE TAG YIELD
Candies, Alcohol, Resort, Holidays 4 Servings

INGREDIENTS

3 1/2 c Vanilla wafer crumbs
1 1/2 c Confectioners sugar, divided
1 c Finely chopped pecans
1/4 c Unsweetened cocoa
1/3 c Light or dark rum (I split this with Amaretto)
1/3 c Karo Light Corn Syrup
1/3 c Fine chopped Maraschino cherries

INSTRUCTIONS

Mix crumbs with 1 cup of the confectioners sugar, pecans and cocoa and
cherries.  Stir in rum and corn syrup.
(I like to use a fork at this point to help in stirring the mixture) Shape
into 1-inch balls.  Roll balls on remaining sugar. Store in tightly covered
container.
Refrigerate. Makes about 4 1/2 dozen.
The ladies really like this one since it isn't overpowering.
You're welcome in advance.....Ed
Hint:  Make them about a week before needed. Bring back to room temp.
before serving.
Posted to MM-Recipes Digest V3 #291
Date: Thu, 24 Oct 1996 09:03:27 +1000
From: Anthony Rutter <arutter@zeta.org.au>

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