| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salsa |
1 |
servings |
INGREDIENTS
| 1/2 |
|
Onion; chopped |
| 1/4 |
ts |
Garlic; finely chopped |
| 1/4 |
ts |
Fresh ginger; finely chopped |
| 1 |
|
Lime; juiced |
| 1 |
|
Jalapeno; finely chopped |
| 1 |
c |
Fresh cranberries; chopped |
| 1 |
|
16 oz can peaches |
| 2 |
tb |
Cilantro; chopped |
| 2 |
tb |
Coconut; grated |
INSTRUCTIONS
Sauté onion until opaque. Add garlic and sauté lightly. Add remaining
ingredients and heat thoroughly.
NOTES : The colors in this salsa are great. Serve this over grilled chicken
breasts but it is also good used as a condiment with any dinner.
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