| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
|
24 |
Servings |
INGREDIENTS
| 1/2 |
c |
Unsalted butter |
| 1/4 |
c |
Vegetable shortening |
| 1 |
c |
Light brown sugar |
| 1 |
|
Egg |
| 1/4 |
c |
Light molasses |
| 2 |
c |
Flour |
| 1/4 |
ts |
Kosher salt |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Ground cloves |
| 1/2 |
ts |
Ground allspice |
INSTRUCTIONS
Cream butter, shortening, and sugar together. Add eggs and molasses-beat to
mix well. Sift together flour, salt, baking soda, and spices. Add to sugar
mixture-mix well. Mold into 3/4-inch balls. Place onto a parchment-lined
baking sheet. Flatten with a spatula. Bake @ 350 degrees for 13-15 minutes,
until golden. Remove to cool. Serve at room temperature.
Amount Per Serving Calories 123 Calories from Fat 57 Percent Total Calories
From: Fat 46% Protein 5% Carb. 49% Nutrient Amount per % Daily Serving
Value Total Fat 6 g 10% Saturated Fat 3 g 14% Cholesterol 19 mg 6% Sodium
98 mg 4% Total Carbohydrate 15 g 5% Dietary Fiber 0 g 0% Sugars 0 g Protein
1 g Vitamin A 3% Vitamin C 0% Calcium 0% Iron 3%
Posted to Bakery-Shoppe Digest V1 #412 by "Ray & Bev" <r1706@tl.infi.net>
on Nov 23, 1997
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