| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
lg |
Sweet potatoes; peeled, cooked* and cut into chunks or- |
| 1 |
cn |
(40 oz) sweet potatoes; well drained |
| 1 |
cn |
(8 oz) pineapple chunks; well drained |
| 1/4 |
ts |
Ground cinnamon |
| 1 |
|
Jar; (7 1/2 oz) marshmallow fluff |
| 1/4 |
c |
Butter or margarine |
| 1 |
c |
Coarsely chopped walnuts |
INSTRUCTIONS
Heat oven to 325 F. Arrange sweet potatoes and pineapple in a shallow
2-quart baking dish; sprinkle with cinnamon. In a small saucepan combine
Marshmallow Fluff and butter or margarine. Heat to boiling over high heat,
stirring constantly. Pour over sweet potatoes; sprinkle with walnuts. Bake
15 to 20 minutes or until hot and bubbly. Makes 6 to 8 servings.
*To cook sweet potatoes quickly, arrange them on microwave-safe plate,
cover with plastic wrap and cook on HIGH 10 to 12 minutes or until tender.
Recipe by: Marshmallow Fluff®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
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