| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
11 |
Servings |
INGREDIENTS
| 1 |
|
Box; (8 oz) Dole® chopped dates |
| 1 |
c |
Dole® Whole almonds; toasted |
| 1 |
c |
Dole® raisins |
| 1 |
c |
Dried banana chips |
| 1 |
c |
Dried apricots |
| 1/2 |
c |
Sunflower seed nuts |
INSTRUCTIONS
Combine all ingredients. Store in Closed container in refrigerator. Will
keep 2 weeks.
To toast almonds: Preheat oven to 350-F. Place almonds in a shallow pan and
bake for 10 minutes. Toasting time will vary depending on the size of the
almonds.
Recipe by: Dole Food Company
Posted to MC-Recipe Digest V1 #985 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 5, 1998
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