| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Appetizers, Holiday, Christmas |
12 |
Servings |
INGREDIENTS
| 19 |
oz |
Tuna, solid white canned |
| 16 |
oz |
Cream cheese |
| 1 |
tb |
Lemon juice |
| 1/4 |
c |
Olives, finely chopped |
| 1/2 |
c |
Walnuts, finely chopped |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Dry mustard |
| 1/8 |
ts |
Pepper |
| 1/2 |
ts |
Thyme |
INSTRUCTIONS
Spray an appropriate 4 cup mold with Pam; the example was done in a small
Christmas tree mold. In a large bowl, combine cream cheese and tuna. Add
remaining ingredients and stir well. Place in mold and refrigerate. Unmold
onto a serving plate. For a Christmas tree mold, decorage with garlands of
small parsley leaves, pieces of red and green pepper cut into stars, and a
lemon wedge.
From: Chicken-of-the-Sea Tuna, 1990
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”