| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Holiday |
8 |
Servings |
INGREDIENTS
| 48 |
oz |
Apple juice |
| 2 |
c |
Cranberry juice |
| 1 |
tb |
Sugar |
| 6 |
|
Cinnamon stick |
| 6 |
|
Whole cloves |
| 1/4 |
ts |
Whole allspice |
INSTRUCTIONS
1. Place juices and sugar in large pot.
2. The spices in a cheesecloth bag. Add bag to cider mixture.
3. Heat over medium heat to a simmer. Simmer 15 minutes. 8 servings.
Recipe by: The Thanksgiving Table from Jackie Gannaway
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss
<zeiss@eden.com> on Nov 15, 1997
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