| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Desserts, Holidays |
1 |
Servings |
INGREDIENTS
| 3 3/4 |
c |
All purpose flour |
| 1 |
ts |
Quick-rise instant yeast |
| 1/4 |
c |
Granulated sugar |
| 1 |
ts |
Salt |
| 2/3 |
c |
Milk |
| 1/2 |
c |
Water |
| 1/4 |
c |
Crisco shortening |
| 1 |
|
Egg |
|
|
Filling: |
| 1 |
tb |
Golden crisco |
| 1/2 |
c |
Lightly packed brown sugar |
| 1 |
ts |
Ground cinnamon |
| 1/3 |
c |
Finely chopped nuts |
| 1/3 |
c |
Candied cherries, chopped |
| 1/4 |
c |
Raisins |
|
|
Icing: |
| 3/4 |
c |
Icing sugar, sifted |
| 1 |
tb |
Milk |
| 1/4 |
ts |
Almond extract or vanilla |
|
|
Extract |
INSTRUCTIONS
*Sweet Dough: Preheat oven to 400 F. Combine 3 1/4 cups flour, yeast,
sugar and salt in a large bowl. Heat milk and water to hot 130 F. Add
shortening, stirring until melted. Add to flour mixture with egg.
Beat well, adding JUST enough flour to make a soft dough. Knead
dough, on floured surface, adding more flour as necessary, about 4
minutes, or until smooth. Cover and let rest 10 minutes.
*Filling: Roll dough on lightly floured surface to a rectangle 16" X
9". Spread evenly with golden crisco. Sprinkle with remaining
ingredients. Roll up tightly, jelly-roll fashion, beginning with long
side and seal well. Place seam side down in circle on greased baking
sheet. Bring ends together and seal well. Cut 2/3 way into ring at 1
1/2" intervals with scissors. Twist each cut piece on its side. Cover
with tea towel in warm place until doubled (about 40 minutes). Bake
at 400 F for 15-20 minutes. Cool.
*Icing: Combine all ingredients until smooth. Drizzle on top of
wreath.
sweet dough:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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