| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine or butter |
| 1 |
pk |
(10 oz.; about 40) regular marshmallows |
| 1 |
ts |
Green food coloring |
| 6 |
c |
Kellogg's; (r) corn flakes(r) cereal |
|
|
Red cinnamon candies |
INSTRUCTIONS
1. Melt margarine in large saucepan over low heat. Add marshmallows and
cook, stirring constantly, until marshmallows melt and mixture is syrupy.
Remove from heat. Stir in food coloring.
2. Add KELLOGG'S(r) CORN FLAKES(r) cereal. Stir until well coated.
3. Portion warm cereal mixture using 1/4 cup dry measure. Using buttered
fingers, quickly shape into individual wreaths. Dot with red cinnamon
candies.
Variation: Press warm cereal mixture into buttered 5 -1/2 cup ring mold or
shape into ring on serving plate. Remove from mold and dot with red
candies. Slice to serve.
Recipe by: Treasury of Christmas Recipes (1991)
Posted to MC-Recipe Digest V1 #937 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 30, 1997
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