| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 9 |
oz |
Milk |
| 9 |
oz |
Heavy cream |
| 2/3 |
c |
Butter |
| 3 |
|
Vanilla beans; split open |
|
|
Salt; to taste |
| 5 |
|
Eggs |
| 5 |
oz |
Sugar |
| 1 |
|
Loaf bread; no crust |
| 3 |
oz |
Raisins; soaked in hot water |
| 1 |
ts |
Cinnamon mixed with sugar |
INSTRUCTIONS
Bring milk, cream, butte, and salt to boil. Mix eggs and sugar, add hot
milk mixture. Arrange bread slices in buttered dish. Sprinkle raisins
between layers of bread. Cover with milk mixture. Place in a bain marie.
Bake at 350 for 40-45 minutes or until golden brown. Sprinkle with cinnamon
sugar. Serve plain or with vanilla sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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