| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Biscuits an, Breads, To post |
16 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 3 |
t |
Baking powder |
| 2 |
t |
Sugar |
| 1/2 |
t |
Salt |
| 2 |
T |
Butter, up to 4 |
| 2/3 |
c |
Milk |
| 10 |
oz |
Gouda cheese, shredded |
| 1 |
c |
Finely diced cooked ham |
| 1/4 |
c |
Finely chopped celery |
| 2 |
T |
Minced onion |
| 3 |
T |
Mayonnaise |
INSTRUCTIONS
Sift together dry ingredients. Cut in the butter. Stir in milk with a
fork. Turn dough onto a floured board and knead for 15 to 20 seconds.
Roll out dough into an oblong about 1/4 inch thick. Mix together
filling ingredients and spread over the dough. Roll up jelly roll
fashion. Cut into 3/4 inch slices and place 2 1/2 inches apart on a
greased baking sheet. Bake at 375 F for about 15 minutes or until
golden brown. Makes about 16 to 20 pinwheels. Serve with coffee for
breakfast, with soup for lunch or dinner or on their own as a light
snack. Source: "Dutch Treats with Holland Imported Cheese", booklet by
Holland Cheese Consumer Bureau, Canada. Fomatted by Mardi Desjardins
March 16, 1998 Posted to MC-Recipe Digest by Mardi Desjardins
<amdesjar@mb.sympatico.ca> on Mar 18, 1998
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