| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Breads, Biscuits an, To post |
16 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 3 |
ts |
Baking powder |
| 2 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Butter; up to 4 |
| 2/3 |
c |
Milk |
| 10 |
oz |
Gouda cheese; shredded |
| 1 |
c |
Finely diced cooked ham |
| 1/4 |
c |
Finely chopped celery |
| 2 |
tb |
Minced onion |
| 3 |
tb |
Mayonnaise |
INSTRUCTIONS
DOUGH
FILLING
Sift together dry ingredients. Cut in the butter. Stir in milk with a fork.
Turn dough onto a floured board and knead for 15 to 20 seconds. Roll out
dough into an oblong about 1/4 inch thick. Mix together filling ingredients
and spread over the dough. Roll up jelly roll fashion. Cut into 3/4 inch
slices and place 2 1/2 inches apart on a greased baking sheet. Bake at 375
F for about 15 minutes or until golden brown. Makes about 16 to 20
pinwheels. Serve with coffee for breakfast, with soup for lunch or dinner
or on their own as a light snack.
Source: "Dutch Treats with Holland Imported Cheese", booklet by Holland
Cheese Consumer Bureau, Canada.
Fomatted by Mardi Desjardins March 16, 1998
Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca>
on Mar 18, 1998
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