| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sauces |
4 |
Servings |
INGREDIENTS
| 3 |
|
Egg yolks |
| 6 |
tb |
Butter |
| 2 |
tb |
Lemon juice |
| 1/4 |
c |
Water, boiling |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Served with fish, yields 1 cup. In top of double boiler heat beaten egg
yolks. Gradually add butter, 1-tbl at a time,stirring constantly. Cook over
hot water, not boiling or it will curdle, until thickened. Gradually add
water and lemon juice while stirring. Add salt.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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