| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sauces, Microwave, Dairy, Eggs |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
(1/2 stick) butter or |
|
|
Margarine |
| 1/4 |
c |
Half-and-half |
| 2 |
|
Egg yolks, beaten |
| 1 |
tb |
Lemon juice or vinegar |
| 1/4 |
ts |
Salt |
|
|
Dash ground red pepper |
INSTRUCTIONS
1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 1 minute at High). Add half-and-half, egg yolks, lemon juice, salt
and red pepper; mix thoroughly. Cook uncovered 2-1/2 minutes at Medium, or
until sauce is thickened; stir.
2. Remove from oven and beat until light.
Yield: 3/4 cup
SOURCE: Adventures in Microwave Cooking
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