| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
|
Egg yolks |
|
|
Juice of 1 half lemon |
| 6 |
oz |
Clarified butter,; warm |
|
|
Drop of Tabasco |
|
|
Salt and white pepper |
INSTRUCTIONS
In a small bowl set over a pan of barely simmering water whisk egg yolks
with lemon juice until pale
yellow and foamy. Pour in butter in a thin stream, whisking constantly,
until sauce emulsifies. Season
to taste with Tabasco, salt and white pepper. Keep warm in bowl over hot,
not boiling, water.
Yield: Makes about 1 cup
Recipe By :ESSENCE OF EMERIL SHOW #EE051
Posted to MC-Recipe Digest V1 #252
Date: Sat, 19 Oct 1996 23:30:58 -0400
From: Rowaan <Rowaan@ix.netcom.com>
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