| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Sauces |
4 |
Servings |
INGREDIENTS
| 1 |
|
Pepper, green |
| 1 |
|
Pepper, red |
| 2 |
T |
Double Cream |
| 4 |
|
Egg Yolks |
|
|
Salt |
|
|
Pepper |
| 8 |
oz |
Butter |
INSTRUCTIONS
Wrap the peppers in wet papertowls and microwave at HIGH for 10 min.
2.Put in cold water;take out and cut into quarters and peel of skin.
3.Puree each peppers with 1 tablespoon cream ;than mix into each one 2
eggyolk,salt and pepper with wirewisk. 4.Put butter into glasbowl and
microwave at high fot 1 1/2 minutes. 5.Mix the pepper mixes , each
with half of the butter real well. Serve with fish Translated by
Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098 From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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