| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bar-b-q |
2 |
Cups |
INGREDIENTS
| 1 |
|
6 lb Seedless Watermelon |
| 8 |
oz |
Tomato Paste |
| 1 |
tb |
Onion Powder |
| 1 |
tb |
Garlic Powder |
| 2 |
c |
Firmly packed brown sugar |
| 1/2 |
c |
Sherry |
| 2 |
ts |
Lemon juice |
| 1 |
ts |
Liquid smoke |
INSTRUCTIONS
Cut the melon into chunks and place in a saucepan. Cook it uncovered over
medium heat until the melon is the consistency of applesauce (approximately
2-3 hours). Stir it occasionally. Add remaining ingredients. Simmer
uncovered over low heat for 2 hours. Allow to cool to room temperature
before using.
Options: White vinegar may be substituted for the lemon juice. Try mixing
yellow tomatoes and watermelon for color variation
From Hollis Harris of Porter's Catering, Portland, Oregon
Posted to MM-Recipes Digest V4 #4 by "John Weber" <hdbrer@ibm.net> on Jan
31, 99
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