| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Side dish, Rice, Velveeta, Cheese |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 2 |
c |
Minute Rice |
| 4 |
|
Slices Velveeta |
| 1/2 |
|
Container Chives & |
|
|
Onion- |
| 4 |
|
Chicken bouillon cubes Cream Cheese |
INSTRUCTIONS
Bring water to full boil in medium sauce pan. Add bouillon cubes; stir till
cubes fully disolve. Stir in rice. Cover and remove from heat. Let stand 5
minutes. Add velveeta and cream cheese; stir till well mixed.
Posted to MM-Recipes Digest V3 #196
Date: Sat, 13 Jul 1996 20:46:40 PST
From: shygirl@juno.com (Holly J Miles)
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”