| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Meats |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean Ground Beef |
| 1 1/2 |
c |
Cheddar Cheese; Shredded |
| 1/2 |
c |
Tomato;Fresh,Seeded,Chopped |
| 1/2 |
c |
Green Pepper; Seeded,Chopped |
| 1/2 |
c |
Onion; Chopped |
| 1/2 |
ts |
Sea Salt Or Kosher Salt |
|
|
Freshly Ground Black Pepper |
INSTRUCTIONS
Combine the beef, cheese, tomato, green pepper, onion, salt, and pepper to
taste, blending well. Shape into patties, pressing gently to make the meat
and vegetables cling together. Grease the grill well. Place the patties on
the grill, 3 to 4 inches above the hot coals, and grill until well browned,
turning as needed to cook evenly. Cook until done as desired, rare in about
12 minutes, medium in about 15, and well done in 18 to 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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