| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 3 1/2 |
oz |
(3/4 cup) dark raisins |
| 3 1/2 |
oz |
( 1 cup) walnuts |
| 1 |
c |
Sifted flour |
| 2 |
c |
Unsifted whole wheat flour |
|
|
Scant 1 tsp. salt |
| 3/4 |
ts |
Baking soda |
| 2 1/2 |
ts |
Baking powder |
| 1 1/2 |
c |
Milk |
| 1/2 |
c |
Honey |
INSTRUCTIONS
Heat oven to 275. Butter 9x5x3" loaf pan. Set aside. Steam raisins by
placing them in vegatable steamer or strainer over shallow water on
med heat; cover & let water boil for 5 minutes. Uncover & let stand
off heat. Break nuts & set aside. Sift both flours, salt, soda &
powder. Add milk & honey & beat on low until smooth. Stir in raisins
& nuts. Pour into pan & smooth top. Bake 1 hour & 20 minutes. Cool in
pan for 10 minutes. Remove & cool completely.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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