We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution.
Billy Graham

Holubky (stuffed Cabbage)

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Russian Beef, Pork & ham, Russian 8 Servings

INGREDIENTS

1 Head cabbage, about 3 lb
1 lb Ground beef, extra lean
1 lb Ground pork
1/2 c Rice, uncooked
1 Onion, chopped fine
1/2 t Pepper
1 T Salt
1 Sauerkraut, cans
1 Tomato soup or tomato puree
1 t Paprika

INSTRUCTIONS

To prepare cabbage, cut deeply around core to loosen leaves. Boil
cabbage about 5 minutes, take leaves apart and set aside to cool.
Slice thick stem from cabbage leaves at the top, careful not to cut
through the leaves. Combine the washed rice, meat, onion, salt and
pepper. Mix well. Place a good tablespoon on the leaves and roll,
closing ends so that the meat will not cook out. Now put a thin layer
of sauerkraut on the bottom of the kettle, then place th rolled
cabbage in a layer side by side. Cove with sauerkraut and if
necessary, repeat second layer, add cup of water, put on to cook for  1
hour. Then add tomato soup or puree and let cook about 1 1/2 hours
more over low flame so that it stews more than it cooks to make the
rice nice and fluffy.  Recipe by: Dobro Vide-Good Cooking Cookbook
Posted to recipelu-digest Volume 01 Number 194 by Sewgoode@aol.com on
Nov 4, 1997

A Message from our Provider:

“The Wages of Sin is Death. Repent Before Payday”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?