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Holy Smokers, Too Sprinkle Spice

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CATEGORY CUISINE TAG YIELD
Bar-b-q, Spices, Rubs 1 Servings

INGREDIENTS

1 tb Granulated garlic
1 tb Onion powder
1 tb Chili powder
1 tb Paprika
1/2 tb Lemon peel
1/2 tb Orange peel
1/2 tb MSG (optional)
1/2 tb Cayenne pepper

INSTRUCTIONS

Combine all ingredients and mix well. sprinkle on meat (ribs, shoulders,
pork chops, chicken, steaks, brisket, fish, etc.) and let set for at least
1/2    hour before cooking.
Posted to MM-Recipes Digest V4 #319 by Michael McLaughlin
<mmclaughlin@micronet.net> on Dec 08, 1997

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