| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef flank steak |
| 1 |
|
Onion, chopped |
| 3 |
|
Tomatoes, diced |
| 1 |
c |
Sour cream |
|
|
Salt & pepper |
|
|
Barbecue sauce |
| 4 |
T |
Butter |
INSTRUCTIONS
Cut beef into bite size pieces. Melt butter; add meat & brown on all
sides. Add onions & tomatoes & cook until onion is golden brown. Stir
in sour cream, salt, pepper & one large spoonful of barbecue sauce.
Mix well; broil 2 minutes. FRAU MICHAEL (ANGELIKA) NOUSCH From the
<The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft.
Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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