| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef flank steak |
| 1 |
md |
Onion; chopped |
| 3 |
lg |
Tomatoes; diced |
| 1 |
c |
Sour cream |
|
|
Salt & pepper |
|
|
Barbecue sauce |
| 4 |
tb |
Butter |
|
2 |
minutes. |
INSTRUCTIONS
Cut beef into bite size pieces. Melt butter; add meat & brown on all sides.
Add onions & tomatoes & cook until onion is golden brown. Stir in sour
cream, salt, pepper & one large spoonful of barbecue sauce. Mix well; broil
FRAU MICHAEL (ANGELIKA) NOUSCH
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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