| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Spreads |
4 |
Servings |
INGREDIENTS
| 2 |
|
Large Eggs |
| 4 |
tb |
Apple Cider Vinegar |
| 1 1/2 |
c |
Vegetable Oil |
| 1 |
ts |
Dry Mustard |
| 1 |
tb |
Seasoning Salt |
INSTRUCTIONS
Blend eggs, vinegar, mustard and sesoning salt in the
blender; add oil very slowly (steady flow) while
blender continues to run. Might need to stir toward
end of adding oil.
Makes 1 Pint
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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