| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Molto02 |
4 |
servings |
INGREDIENTS
| 1 |
lg |
Chicken breast -; (abt 3/4 lb) |
| 1 |
tb |
Kosher salt |
| 2 |
bn |
Rosemary; soaking in water |
| 1 |
|
Red apple; cored, unpeeled |
|
|
(Macintosh or Macoun) |
| 2 |
tb |
Extra-virgin olive oil |
| 1 |
tb |
Red wine vinegar |
| 1 |
ts |
Mustard seeds |
| 2 |
tb |
Finely-chopped chervil |
INSTRUCTIONS
Preheat grill or barbecue. Season chicken breast all over with kosher salt.
Place wet rosemary branches under grill but over coals or element and allow
to start producing thick dark smoke. Place chicken breast over smoking
branches on grill and cover with aluminum roasting pan. Cook until quite
firm and cooked through (about 7 minutes on first side and then turn over
and cook 3 more minutes). Remove and let cool. Slice apple into rounds and
then into match-stick julienne. In a small mixing bowl, stir together olive
oil, vinegar, mustard seeds and chervil. Add apple julienne and stir to
coat. Slice cooled, smoked chicken breast on bias to make thin pieces,
about 2 1/2-inches square. Place a tablespoon of apple mixture on each
slice of chicken and roll up. Skewer with toothpick and pass as appetizers.
This recipe yields 4 servings as appetizers or passed hors d'oeuvres.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5664 broadcast 03-18-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
09-18-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Having Truth decay? Brush up on your Bible!”