| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(19 oz) yellow cake mix |
| 1 |
pk |
(3 oz) instant vanilla pudding |
| 1/2 |
c |
Oil |
| 1 |
c |
Hot water |
| 4 |
|
Eggs |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
source: Second Helpings Please
Combine all ingredients in a large bowl. Beat at medium speed on electric
mixer for 4 minutes. Bake in a greased 10" tube pan (or bundt pan) at 325 *
for about 50-55 minutes..
For the following variations of this recipe, substitute as directed for the
yellow cake mix & vanilla pudding. All other ingredients remain the same.
Mocha cake: White cake mix: Instant chocolate pudding; 1 tsp instant
coffee.
Cherry cake: Cherry cake mix; Instant Vanilla pudding.
Chocolate Cake: Chocolate cake mix; Instant chocolate pudding.
Lemon cake: White cake mix; (or Lemon Supreme) 1 tsp. lemon juice ,1/4 c
poppy seeds (soaked) _(optional).
Strawberry cake: White cake mix; Instant strawberry pudding.
Butterscotch cake: White cake mix; Instant butterscotch pudding.
Posted to JEWISH-FOOD digest V97 #009
From: alotzkar@direct.ca (Al)
Date: Thu, 9 Jan 1997 13:59:33 -0800
A Message from our Provider:
“There’s more hope for murderers than the self-righteous”