| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
American |
Snacks |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 1 1/2 |
lb |
American cheese |
| 2 |
|
Egg yolk; beaten |
| 13 |
oz |
Evaporated milk |
| 1 |
tb |
Flour |
INSTRUCTIONS
In a double boiler, melt butter and add cheese. When softened add egg
yolks, milk and flour. Cook till thick. Store in a covered jar in the
refrigerator.
Hint: Use this melted over cooked macaroni.
Recipe By : The Taming of the C.A.N.D.Y. Monster
Posted to MC-Recipe Digest V1 #302
Date: Thu, 14 Nov 1996 14:42:18 -0600 (CST)
From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)
A Message from our Provider:
“He who angers you, controls you!”