| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Homemade mi, Information, Tips, Misc., Vegetarian |
1 |
servings |
INGREDIENTS
| 3 1/4 |
c |
Flour; All-Purpose, unsifted |
| 1/2 |
c |
Sugar |
| 1 |
c |
Nonfat Dry Milk |
| 1/2 |
c |
Cornstarch |
| 1 |
tb |
Baking Powder |
| 1 |
ts |
Baking Soda |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Mix together. You will need to cover tightly and store. Stir before using.
>From: Joan <paulsbluff@centuryinter.net>
NOTES : I have found it to be heavier and it doesn't brown as nicely during
baking as the real thing. It does satisfy the craving for those recipes
that call for Bisquick! For shortcakes, with 2 1/4 c. mix add 2/3 c. skim
milk
Recipe by: Fatfree Digest
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Jul 07,
1999, converted by MM_Buster v2.0l.
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