| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Spices, And, Substitutes |
1 |
Servings |
INGREDIENTS
| 3 1/4 |
c |
Flour, All-Purpose, unsifted |
| 1/2 |
c |
Sugar |
| 1 |
c |
Nonfat Dry Milk |
| 1/2 |
c |
Cornstarch |
| 1 |
tb |
Baking Powder |
| 1 |
ts |
Baking Soda |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Mix together. You will need to cover tightly and store. Stir before using.
NOTES : For shortcakes, with 2 1/4 c. mix add 2/3 c. skim milk
Recipe by: Fatfree Digest
Posted to Digest eat-lf.v097.n052 by paulsbluff@centuryinter.net on Feb 23,
97.
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