| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits, Eggs |
|
Better, For, Worse |
1 |
Servings |
INGREDIENTS
| 1 |
|
Double cream |
| 1 |
|
Fruit puree |
| 300 |
g |
Caster sugar |
| 1/2 |
|
Double cream |
| 1/2 |
|
Milk |
| 10 |
|
Egg yolks |
| 250 |
g |
Caster sugar |
| 1 |
|
Vanilla pod |
| 1 |
|
Double cream |
| 1 |
|
Banana puree |
| 350 |
g |
Caster sugar |
| 1 |
|
Shot Chartreuse |
INSTRUCTIONS
You need an ice cream machine for this recipe. Simple recipe: mix all
the ingredients together and add to the ice cream machine. Proper
recipe: boil the milk, cream, vanilla and sugar together. When boiled,
pour carefully on to the yolks, mixing all the time. Return to the
stove to thicken. Pass through a sieve, cool and mix together. Put
into the ice cream machine. DISCLAIMER(c) Copyright 1996 - SelecTV
Cable Limited. All rights reserved. Carlton Food Network
http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: The half has never been told”