| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 5 |
oz |
Unsweetened chocolate |
| 14 |
oz |
Sweetened condensed milk, |
| 4 |
|
Egg yolks |
| 2 |
ts |
Vanilla |
| 2 |
c |
Half and Half,(1 pint) |
| 2 |
c |
Whipping cream, unwhipped |
| 1 |
c |
Chopped nuts, optional |
INSTRUCTIONS
Melt chocolate in a double boiler. In a large bowl, beat the chocolate,
milk, egg yolks and vanilla. Stir in the half-and-half, whipping cream, and
nuts if desired. Pour into ice cream freezer container and prepare as
normal. Store leftovers in freezer. Makes about 1 quarts.
Original Poster Not Shown on File
Posted to MM-Recipes Digest V4 #9 by valerie@nbnet.nb.ca (valerie) on Mar
02, 1999
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”