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Home Made Hummus with Yoghurt And Lemon

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CATEGORY CUISINE TAG YIELD
Grains Tamara2 1 servings

INGREDIENTS

2 lg Garlic cloves
450 g Canned chickpeas; drained
3 tb Tahini; (sesame seed paste)
1 tb Plain yogurt
1 tb Fresh lemon juice
1 ts Ground cumin
1 ts Olive oil
Some chopped parsley
Salt to taste

INSTRUCTIONS

Mince garlic and all remaining ingredients in a food processor until almost
smooth then season to taste.
Transfer the mixture to a bowl and drizzle with olive oil before sprinkling
with cumin and parsley.
Converted by MC_Buster.
Per serving: 337 Calories (kcal); 30g Total Fat; (74% calories from fat);
9g Protein; 14g Carbohydrate; 2mg Cholesterol; 63mg Sodium Food Exchanges:
1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 5
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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