| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Beef |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1/2 |
ts |
Mustard seed |
| 3 |
tb |
Morton quick tender salt |
| 1/2 |
ts |
Black pepper |
| 1/2 |
ts |
Minced garlic |
INSTRUCTIONS
Combine all ingredients. Mix well. Shape into 2 rolls. Wrap in Reynolds
Wrap. Tie ends and refrigerate for 24 hours. Do not remove from foil. Place
in pan and cover with boiling water. Boil for 1 hour. Remove from pan.
Punch holes in foil with fork to drain. Rewrap in foil and refrigerate.
busted by sooz
Posted to recipelu-digest Volume 01 Number 171 by James and Susan Kirkland
<kirkland@gj.net> on Oct 27, 1997
A Message from our Provider:
“Give God what’s right — not what’s left.”