| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Canadian |
Cookies |
4 |
Dozen |
INGREDIENTS
| 1 |
c |
Shortening |
| 1 |
c |
Granulated sugar |
| 1 |
c |
Fancy molasses |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
ts |
Ginger |
| 1 |
ts |
Connamon |
| 1 |
ts |
Ground allspice |
| 1 |
ts |
Nutmet |
| 3 1/2 |
c |
All-purpose flour |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Cream together shortening with sugar. Mix in molasses, baking soda, salt,
ginger, cinnamon, allspice and nutmeg. Mix in one-thrid of the flour; mix
in half of the milk. Repeat once. Mix in remaining flour. Form into ball.
Refrigerate dough for 4 hours.
On floured surface, roll out half of the dough to 1/4-inch thickness; cut
into 2-1/2 inch rounds. Repeat with remaining dough.
Transfer to greased baking sheets; bake in 350F 180C oven for 15 minutes or
until edges are golden brown. (Can be stored in airtight container for up
to 1 week.) Source: Canadian Living magazine [Jul 95] Originator: jude
billard, Grand Bruit, Newfoundland, Canada
Per Cookie: about 105 calories, 1 g protein, 4 g fat, 16 g carbohydrate
[-=PAM=-] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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