INGREDIENTS

INSTRUCTIONS

I used tip roast.  ** Also terrific with Lipton Recipe Secrets
Onion-Mushroom (which is  what I used) or Beefy-Onion Soup mix.  *** I
added a couple tablespoons (or less) of A-1 Sauce to the mix  too.
Preheat oven to 325 degrees.  In 13 x 9-inch baking on roasting pan,
add onion soap mix blended with  water, ketchup, garlic powder and
pepper. Add brisket, turning to  coat with soup mixture. Loosely cover
with aluminum foil and roast 3  hours or until brisket is tender.
Thicken gravy, if desired. Makes  about 8 servings.  Notes: I used Beef
tip roast, and the mushroom + onion mix and then I  improvised and
added in some A-1 Sauce to the mix... a couple of  tablespoons.  YUM!!
Wow too -- there was lots of juice for gravy after it cooked  with lots
of carrots and taters and one quartered big onion too.  Formatted by
Brenda Adams <adamsfmle@sprintmail.com>; posted MC and  RecipeLu
10/23/97.  Recipe by: Lipton Soups (brochure)  Posted to MC-Recipe
Digest V1 #861 by Badams  <adamsfmle@sprintmail.com> on Oct 23, 1997

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